Grilled Pork Tenderloin with Aquavit Seasonings
The seasonings traditionally used to make aquavit – a Northern European distilled spirit – vary with every recipe, but they usually include pork-friendly seasonings like caraway, cumin and fennel – so why not combine the two? This easy, pretty dish is great hot off the grill or made ahead and chilled.
Recipe: Grilled Pork Tenderloin with Aquavit Seasonings (Snapse Krydret Svine Mørbrad)
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sauteed chicken breasts.
Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
Recipe: Lemon & Dill Chicken
Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey.
You can also pair the sauce with grilled boneless, skinless chicken breasts or lean pork chops.
Serve with: Whole-wheat couscous and steamed asparagus.
Recipe: Turkey Cutlets with Rhubarb Chutney
These juicy lamb burger are mounded with a generous portion of greens and sandwiched
on a crusty bun. Serve with steamed new potatoes.
Recipe: Lamb Burgers Topped with Mâche Salad
The best thing about tofu – besides its nutritional value – is the way it carries other
flavours, such as the tanginess of this sesame dressing. Serve this warm salad with
crunchy bread sticks and a tall glass of iced jasmine tea.
Recipe: Asian Tofu Salad